When you talk of one of the best bars in Florida, among the bars that will make it to your list will be PB Station. Not only it is beautiful in a classic, comfortable, and homey manner, it is also a place where you can enjoy a variety of food and drinks. As such, it is not anymore surprising how many people frequent this place on a regular basis.
They drive out of their garage door in Tampa just to come here. This has become an instant favorite from the time it started and was even featured in many different magazines and periodicals. In fact, it even garnered many different awards from all the ingenuity they apply in their food, drinks, and even services.
No matter how busy the bar and restaurant can get, the waitstaff here is very attentive to the needs customers. They do not make them wait for too long and they are well-trained as they integrate into the role of being a host/hostess for the night. They provide good entertainment in this place as well which would force you to relax especially after a rough day.
The main theme is American but from time to time you can find here additional dishes too. You’d be surprised that they even serve waffle all throughout the day so even if you missed breakfast, coming here would instantly remedy that.
What more can you expect? Rib eye is on the menu too, together with steak and a variety of salad. Do not forget to have a taste of the typical American dining which is composed of a greasy burger and fries. This is a great ensemble to accompany a handcrafted brew that is made especially for PB Station by a local brewery.
Make sure to visit PB Station on your next travel to Florida. This is something that you should not miss out on with the variety of food and drinks that would fit even your soul.
The Tavern This topic, in contrast to many prior ones, looks divisive because it relates to the much-publicized gastropub phenomena. Everyone appears to have an opinion of them, with sentiments generally ranging from grudging approval to outright hatred. I’m switching over to the first-person tense for this post because even the definition of such a…
Behind the counter of his bar, The Hinds Head is Heston Blumenthal. Featured Image: Karen Robinson The current edition of Restaurant Magazine—for which, full disclosure, I write—carries the strapline “Can food still save the British pub? “and features a thorough examination of the gastropub business. Despite being a question that has been asked many times…
Given their prevalence and appeal, it’s safe to claim that gastropubs go beyond the “trend” classification and constitute a distinct dining subgenre. But is it certain that they will remain popular? While gastropubs were becoming more and more well-liked in the US, several UK culinary experts predicted their extinction. The gastropub was considered obsolete by…
A gastropub revolution quickly made its way to America. Chef Sang Yoon had a single objective when he purchased the venerable Father’s Office bar in Santa Monica in 2000. “I wanted to provide good food in a relaxed atmosphere.” Yoon was influenced by the tapas bar, enoteca, and brasserie styles of European restaurants. Father’s Office…
