PB Station’s exclusive NYE menu has been carefully crafted by one of the greatest talents in South Florida, Chef Jose Mendin. Featuring the finest ingredients and flavors from the Americas, the Miami chef has worked closely with Executive Chef Guillermo Concha to produce an extensive NYE menu that will have you welcoming in 2017 with
The first of two sittings will commence at 7PM and will be accompanied with bottle of Moët & Chandon Imperial champagne between two. The later sitting, at 930PM will treat you to a wine pairing and a celebratory bottle of Vintage Moët & Chandon champagne between two.
Start as you mean to go on and draw in the New Year with the delicious New American flavors at PB Station.
7:00 PM: $145 per person with bottle of Moët & Chandon Imperial Champagne (per two people)
9:30 PM: $225 per person with wine pairing and bottle of
Vintage Moët & Chandon Champagne (per two people)
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