#MiamiSpiceMonday – PB Station
By Mitchell Nover for Mitch & Mel Take Miami
Reason 3,582 I love Miami Spice: it’s the perfect excuse to finally check out some new restaurants around town. The guaranteed three courses at a fixed price means that, if you go with a few friends, you can basically sample the entire menu for a fraction of the cost. It’s a great way to make a first impression. Such was my experience with my recent visit to PB Station at the Langford Hotel downtown.
Despite making a couple of visits to the hotel’s rooftop bar, Pawn Broker, I, for some reason, hadn’t found the time to make it out to PB Station in its first few months of existence. Not for lack of desire (I love the Pubbelly Boys), but it’s just one of those things. In any case, with the new American craft eatery participating in Miami Spice this year, I decided to go in for a taste of chefs Jose Mendin’s and Guillermo Concha’s take on the annual foodie event.
Since I was already “saving” some money going into this thing, I decided to start off my meal with a couple of the restaurant’s craft cocktails, which provided the perfect start to my Miami Spice lunch experience.