Pubbelly Station | Miami Meal Planner: Where To Eat While The Tourists Are Still Here
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Miami Meal Planner: Where To Eat While The Tourists Are Still Here

By Mia Bites in Rise News

 

This piece was originally published by our partner MIAbites.com and is produced by them. 

 

Happy Summer 2016! The “snowbirds” have returned North, the winter tourists are mostly gone and by the end of next weekend’s crazy Memorial Day weekend, Miami truly returns to the locals. 

 

Many of our favorite restaurants gear up for summer with special menus, cocktails, Happy Hours, and unique events.  This week’s Weekly Nibble has compiled some of the best new menu additions and events to help you settle in for the summer heat. .

 

Friday May 20th–  Come savor the flavors of South Florida at The OBIEs Food & Wine event, this Friday May 20th featuring unlimited samplings from over 30 of South Florida’s top restaurants and food purveyors and an open bar.  James Beard Award-winning chef/restaurateur Michael Schwartz will headline as the Celebrity Chef for this year’s Orange Bowl Impact and Excellence Awards (The OBIEs): A Taste of South Florida presented by Florida Blue, and healthy lifestyle crusader, author and James Beard Award-winning chef, Rocco DiSpirito, will make a celebrity chef guest appearance at the 2016 OBIES at the Greater Fort Lauderdale/Broward County Convention Center beginning at 7:30 p.m General Admission Tickets are regularly $85 but for first time attendees a $10 discount is available with code FBOBIES on Ticketmaster link here: https://oss.ticketmaster.com/aps/orangebowl/EN/buy/quickbuy/210/OBIE2016#OBIE2016

 

Tuesday May 24th- Newcomer Caviar Russe Miami is offering a one of a kind dining experience on Tuesday, May 24th 2016 at 7:30 pm. Renowned Chef David Valencia will take you on a six course journey around the world, featuring some of the most sought after delicacies starring Caviar, Sea Urchin, Blue Fin Tuna,  A5 Kobe, and more. The cost for this decadent experience is $750 per person. Each course is to be paired with Charles Heidsieck Champagne, highlighting “Rare” by Piper-Heidsieck.  Following dinner, an intimate and rare LOUIS XIII moment will be hosted by Victor Blanquart, LOUIS XIII ambassador. To reserve a seat, please RSVP to Events@caviarrusse.com Caviar Russe Four Seasons Tower 1441 Brickell Ave. Miami FL.

 

 

Thursday, May 26th- Kick-off Memorial Day Weekend at LDV Hospitality’s The Gale Rooftop with Time Out Miami for their first ever Summer Kick-Off Party. From 6 p.m. to 9 p.m., guests will enjoy live music by DJ Troubles and unlimited ice-cold Schöfferhofer beer. Named by Bravo TV as “Best New Restaurant,” Dolce Italian’s Chef Paolo Dorigato will serve up an array of delicious appetizers. The party will continue as the sun sets while guests take in breathtaking views of South Beach. Guests need to RSVP to events.ny@timeout.com to reserve their tickets.The Gale Rooftop Gale South Beach 1690 Collins Avenue Miami Beach, FL 33139

 

Thursday May 26th– Chef Jose Mendin along with his Executive Chef of PB Station, Guillermo Concha, will pair up with Juliana Gonzalez of Barceloneta to prepare a four-course menu, with each course consisting of a dishes from each chef. The special “Chef’s Choice” menu ($75 plus tax and gratuity) will be offered for one night only at PB Station beginning at 8pm with a special Gin & Tonic after party at the Pawn Broker Bar and Rooftop Lounge. Tickets are $75 per person (tax and gratuity not included) through this link http://pbstation.com/2016/05/12/first-stop-collaboration-dinner/PB Station in The Langford Hotel 121 SE 1st St., Miami, FL 33131 305-420-2205

 

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